Tier Name: La Table Royale
Duties befitting a Royal Culinary Artisan:
Design of bespoke menus — seasonal and personalized, crafted in the manner of royal banquets
Procurement of provisions — sourcing the finest ingredients with discretion and discernment
In-residence preparation and presentation — transforming daily meals and grand occasions into dining spectacles
Wine pairings in harmony with your cellar, ensuring each vintage finds its noble companion
Stewardship of the royal kitchens and larders — maintaining pantry order, freshness, and refinement
Continuity of service through a backup chef, ensuring the table is never without grandeur
La Table Royale: Le Chef Privé
The Sovereign Table, Culinary Excellence at Home
One dedicated Private Chef (custom, typically 40 hours/month)
Menu design, sourcing, preparation, and presentation
Wine pairings and cellar collaboration
Backup chef available
Monthly Subscription: Varies by arrangement (typically $4,500–$6,500/month)
— final fee reflects the chef’s expertise, specialization, and schedule.